Freespirit’s Flapjack

Freespirit’s Flapjack

5 oz sunflower margarine or butter
3 oz natural muscovado sugar, half light, half dark
3 oz golden syrup
1 oz black treacle
9 – 10 oz oats
6 – 8 oz dried fruit, chopped

Melt margarine, sugar and golden syrup, do not allow to boil
Stir in oats and fruit
Turn into an oiled baking tin approx 8″ diameter, loose bottom is easier to remove
Bake for about 25 – 30 minutues at approx 170 in fan oven, 180 standard electric
Allow to cool in tin.

Freespirit © 2010

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